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Studio Spaces, Unit 2, 110 Pennington Street, London, E1W 2BB
Shoreditch venue Studio Spaces is both a nightclub and a state of the art event space.
It is a 7,000 square foot renovated factory space and is comprised of three studios and located only a few minutes walk from Tower Hill station.
Why don’t you kick off the season at Studio Spaces with an eclectic winter look inspired by typography and the art of storytelling.
An understated theme entices guests into the party space. Guests enter through a series of royal blue archways, framed by neon lighting. Enjoy beautiful music from Ellie, an the award-winning saxophonist. You could also take advantage of the provided glitter artist and party booth too!
Shared parties for up to 300 guests
Package contents
- All inclusive house wine, beer and soft drinks
- Sparkling wine and cocktail reception
- Glitter artist
- Sax and percussion
- DJ and Disco
- Exclusive tables
- Three course seated dinner followed by coffee and mini mince pies
- Late night snack
- Crackers
- Fully staffed cloakroom
Menu
A delicious three-course meal by Create Food and Party Design.
Starter
Baked camembert and fig tartlet with white onion chutney sweet pea and endive
Main
Slow braised beef feather blade with buttermilk creamed potato, glazed navets and a cabbage pie
OR
Wild mushroom steamed pudding with potato and carrot dauphinoise, braised savoy cabbage with a Madeira cream sauce (v)
Dessert
Ginger & Crème Fraiche Pannacotta with bergamot jelly, mulled wine poached pears and a brandy snap shard
Late Night Snack (served around 11pm)
Gorgeous Bacon Butties
OR
Portobello and Gruyere Slider with Romaine lettuce and honey mayonnaise
Dates, Prices & Times
- Friday 09 December 2016 – SOLD OUT
All events start at 6:30pm and finish at 12:30am
All prices are per person & subject to VAT
Exclusive hire is also available
Click Here if you wish to download our brochure
For more information email [email protected] or call Mini Vohra and the Cornucopia Events™ team on +44 (0)871 288 3965 or +44 (0)7863 240513.
